Description Grape varieties Mainly Grenache, then Cinsault and Syrah. Tasting notes Appearance: pale pink with bluish tints. Nose: aromas of red fruits and citrus (grapefruit, etc.) complemented by notes of exotic fruits. Palate: the wine is fresh, delicate and fruity on entry and underpinned by a lovely freshness that prolongs the drinking enjoyment. Sommelier’s advice: Recommended food pairing: provençal-style cod, fresh salmon verrines. Serving temperature: 10-12°C. Ageing potential: ready to drink now. Grape variety/varieties: Mainly Grenache, then Cinsault and Syrah. Harvest: Harvest is carried out by machine at night to preserve the aromatic precursors. Soil: Our rosé comes mainly from the right bank of the Rhône, from vines planted in loess and sandy soils, which are perfect for this wine. Vinification: The juice comes from a direct pressing and then is cold settled. The alcoholic fermentation is carried out at low temperature (16°C). Constant protection from oxygen to preserve the wine’s aromatic potential. Ageing: The wine is aged in stainless steel vats for 3 to 6 months. Alcohol content: 13.5