Origin:Yellow pap, also known as “ogi,” is a fermented cereal pudding made from maize. Adding ginger enhances its flavor and adds nutritional benefits. Adding ginger to pap is a common practice in many Nigerian homes, especially for its warming and medicinal properties. Other Names: Yoruba: Ogi pupa pelu ataale Igbo: Akam odo Hausa: Koko jaHealth Benefits: Provides a good source of carbohydrates and energy. Ginger adds anti-inflammatory and digestive benefits. The fermentation process enhances the bioavailability of nutrients and improves gut health.Nutritional Information (per 100g): Calories: 100 kcal Carbohydrates: 22 g Protein: 2 g Fat: 0.5 gFun Fact: Did you Know? Pap is often used as a weaning food for babies due to its smooth consistency and easy digestibility.Uses: Typically consumed as a breakfast porridge or as a snack. Can be sweetened with sugar or honey and served with milk or groundnuts.Recipes & Videos: International Recipe: How to Make Pap Video: How to Make Pap Local Recipe: Yellow Pap with Ginger Recipe Video: Yellow Pap with Ginger Recipe Best Storage Method: Store dried pap with ginger in an airtight container. Refrigerate or freeze prepared (wet) pap with ginger.Shelf Life: Dry: 6-12 months. Wet: 3-4 days in the fridge, up to 3 months in the freezer.