Free range eggs pickled in balsamic vinegar. Rich and complex, best enjoyed topped with our hot sauce and a cold beer. Good with crisps, Ploughman’s lunch and a cold beer. Ingredients free range egg (60%), balsamic vinegar (sulphites) (24%), red wine vinegar, granulated sugar, onion, sea salt, black peppercorn, bay leaf, celery seed, mustard seed Allergy advice For allergens see ingredients in bold. May Contain: peanuts, tree nuts, sesame, soya, gluten, milk, egg shell Storage info Check best base for before date, store in a cool dry place. Once open keep refrigerated and use within three months. 1kg – typical drained weight 600g Made by a man with a ginger beard in Bristol, UK Looking for something similar to our Balsamic Pickled Eggs? You might also like our Cider & Chilli Pickled Eggs or our Porter Pickled Eggs. Need some gift inspirations for birthdays, Christmas, Father’s day or a special occasion? We have a selection of gift boxes to suit every occasion. Sign up to our newsletter to stay up to date with our latest releases!