Free range eggs pickled in malt vinegar. They’re proper traditional with a nice malty vinegar flavour, enjoy topped with our hot sauce and a cold beer. Good with crisps, ploughman’s lunch and a cold beer. Awards: Taste of the West 2025 Gold Ingredients free range egg (60%), malt vinegar (barley), sea salt, black peppercorn, bay leaf, celery seed, mustard seed Allergy advice For allergens see ingredients in bold. May Contain: peanuts, tree nuts, sesame, soya, milk, egg shell No Added Sugar Storage info Store in a cool dry place. Once open keep refrigerated and use within six weeks. 1kg – typical drained weight 600g Made by a man with a ginger beard in Bristol, UK Looking for something similar to our Traditional Pickled Eggs? You might also like our Cider Pickled Eggs or our Chilli Pickled Onions. Need some gift inspirations for birthdays, Christmas, Father’s day or a special occasion? We have a selection of gift boxes to suit every occasion. Sign up to our newsletter to stay up to date with our latest releases, news and promos!