HOW BEST TO ENJOY IT We recommend cutting it into thin slices to fully appreciate the characteristics of this product. Sant’Angelo Cooked Ham is a real gem of local charcuterie, excellent to eat on its own or as a filling for a sandwich. Thanks to its delicate aroma, it is perfect to prepare numerous traditional dishes such as potato gâteau, enriched with Sweet Provola cheese and a generous sprinkle of Parmigiano Reggiano DOP that will form a succulent crispy topping. This excellent Cooked ham will enrich even a simple charcuterie board.The wine to pair with this cured meat is Ribolla Gialla DOC, a fresh, lively and balanced wine, perfect for releasing all its distinctive notes. A real delight for the palate thanks to the explosion of flavours released from the very first bite. PROCESSING STEPS Processing is what really distinguishes Sant’Angelo Cooked Ham from the other ones that can be found in the panorama of Italian gastronomic culture. In fact, the very old company recipe still used today includes: – the careful selection of spices and aromas;– the 72-hour-long slow massage of the meat to make it tender and allow the spices to penetrate deeply to achieve the right aroma and taste. – the traditional hand-tying to give it its typical shape– the slow steam cooking process during which the ham is cooked at 70° for about 18 hours.